THE BRUNCH IN DRUNCH. A NEW TREND IN SEVILLE

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More than a fad, taking the brunch at the DRUNCH restaurant is becoming a current trend in the city of Seville. There are more tourists and customers who are taking as a custom more to choose the Seville restaurant DRUNCH, located in Juan Antonio Cavestany street number 2 of Seville or reserve a table on the phone 722 24 29 95 . The variety and quality of the product make it the favorite place for visitors and brunch lovers.

The visitor can find American food of the highest quality with an excellent offer in cuts of noble meats, typical stews, fusion food, pizzas, hamburgers, oriental food and homemade desserts. Its proximity to the center of Seville and the quality and variety of the offer make DRUNCH the must-see site when they go to Seville.

The origin of brunch lies in a mixture of the Anglo-Saxon terms breakfast and lunch. An abundant and late breakfast, before more typical of Sundays and holidays, which has become an international and daily gastronomic trend.

This tradition of Saxon origin appeared in approximately 1800, when the upper class gave Sunday free service. These, before leaving, prepare a large buffet with dishes of all kinds so that they can arrive throughout the day.

The typical brunch is usually a combination of sweet and savory flavors. Its more classic version is starring Benedictine eggs (poached eggs, on toasted bread with a base of fried bacon and covered with a thin bechamel, or hollandaise sauce), all washed down with juices and some cocktails such as the traditional Bloddy Mary or Mimosa. In Seville this succulent offer is usually accompanied by a ham toast and a cut.

Also, if you are a lover of good food and waking up late on weekends, you will definitely love brunch. Taking a brunch at DRUNCH is the ideal way to fight the morning hangover after a night of partying.

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